Sunday, April 14, 2024

Puff Pastry Quiche – Sustainable Cooks


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Puff Pastry Quiche is quiche in its best kind. This recipe makes use of a flaky puff pastry crust to carry a savory custard crammed with Swiss and cheddar cheese, together with tender diced ham. Howdy, brunch!

A delicious puff pastry quiche in a pie plate topped with fresh dill, with a napkin, utensils, and more dill on a marbled board.

A store-bought crust for quiche elicits unhappy trombone sounds (whomp whomp), however making your individual crust from scratch isn’t all the time an possibility. Resolution? Puff pastry quiche, my mates.

Puff pastry is simply as handy as these rolls of store-bought pie crust, however the outcomes are miles higher—as a result of as we all know from puff pastry pizza, turkey pot pie with puff pastry, and baked brie with garlic, this buttery, flaky dough is the stuff goals (and scrumptious recipes) are manufactured from.

That being mentioned, for those who solely have conventional pie crust hanging round, take a look at our Ham and Swiss Quiche.

Elements

eggs, chopped ham, cheese, cream, and other ingredients on a marbled board.

This recipe has:

  • Puff pastry – Word that that is just like, however not the identical as, crescent roll dough. You need puff pastry right here, which has a extra flaky texture and buttery taste.
  • Cooking spray or butter for the pie plate.
  • All-purpose flour – Some for the filling and only a bit to make it simple to work with the puff pastry.
  • Eggs
  • Half-and-half – For a wealthy custard*.
  • Dried dill
  • Swiss cheese – Slices of Swiss pair properly with the ham on this puff pastry quiche recipe.
  • Cooked ham – Use leftover Immediate Pot ham, or you’ll be able to ask your deli counter to chop you some thick slices which you can cube at residence.
  • Shredded cheddar cheese – A pointy cheddar provides you with extra tacky taste to stability the smoky ham.

Half-and-half is a dairy product that may be present in america. It’s made up of half heavy cream, and half complete milk. It could be known as “half cream” in different international locations.

Step By Step Directions

*I’ll stroll you thru it right here with some images and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the publish with precise measurements, and many others. You can too click on “bounce to recipe” to skip down.

Begin by following the thawing instances on the puff pastry field (wherever from 20-120 minutes relying on the model).

Coat the underside and sides of a 9-inch pie pan with cooking spray or butter. Set a rack in the midst of the oven and start preheating it to 375˚F.

Rigorously unfold the sheet of puff pastry onto a flippantly floured work floor. Roll it out with a floured rolling pin till it’s about 16×16 inches.

Switch the puff pastry to the ready pie pan, then trim and crimp the perimeters. Poke holes on the underside and sides of the puff pastry with a fork, then cowl it with parchment paper and add dried beans or pie weights.

Professional tip: if the puff pastry is getting too heat whilst you’re working with it, pop it again into the fridge or freezer for 15-20 minutes. I suppose that’s the single profit of getting ice-cold palms like my very own! That, and serving to individuals recuperate from sunburns.

Set the pie pan within the oven and bake for 12 minutes. This step known as parbaking or blind baking. Now you’ll be able to impress your pals with that reality on the subsequent trivia evening. Nerd.

An unbaked pie crust in a pie plate with fork marks all over it.

In a deep mixing bowl, mix the eggs, flour, half and half, and dill in a deep bowl. Combine with an immersion blender or whisk properly.

Prepare the Swiss cheese on the underside of the pie crust, then add the ham. Pour the custard over the ham, then high with the shredded cheddar.

Two photos showing the process of filling crust to make a quiche.

Loosely cowl the puff pastry quiche with foil and bake for 45 minutes.

Take away the foil and bake for 5-10 minutes extra, or till the egg has totally set within the center.

RECIPE VARIATIONS & OPTIONAL ADDINS

  • Be at liberty to change up the cheese! Gruyere is kind of good with ham and makes a superb stand-in for the Swiss. Gouda (particularly smoked Gouda!) and havarti are additionally nice, or add Parmesan for a extra assertive taste.
  • You may make this puff pastry quiche vegetarian by swapping the ham for sautéed mushrooms, steamed broccoli, or well-drained frozen spinach.
  • You can too strive a unique protein. Crumbled cooked sausage or bacon is all the time tasty in home made quiche.

HOW TO STORE AND REHEAT

Storing Leftovers: Refrigerate leftover quiche in an hermetic container or wrap it within the pie dish for as much as 5 days.

Reheating Leftovers: You may reheat quiche within the microwave till warmed by way of, or cowl the crust with strips of foil and reheat it in a 350ºF oven.

Freezing Leftovers: Make and bake the recipe as famous under. Permit the quiche to freeze totally (about 4-6 hours) after which cowl it with plastic wrap or foil and switch to a big freezer bag.

The quiche will maintain within the freezer for 2-3 months. For extra particulars, take a look at our publish on The right way to Freeze Quiche.

WHAT TO SERVE WITH THIS RECIPE

It will depend on for those who’re serving this puff pastry quiche for breakfast, lunch, or dinner. If it’s a breakfast meal, we love Air Fryer Dwelling Fries or Immediate Pot Chilly Begin Yogurt.

Contemporary fruit is beautiful, however we additionally love Steamed Cinnamon Apples or Peach Compote on the facet.

If we’re serving it for dinner, Asparagus Casserole, a pleasant massive Cabbage Chopped SaladRoasted Frozen Broccoli, or Air Fryer Asparagus works properly on the facet.

PRO TIPS/RECIPE NOTES

  • Don’t neglect to take the puff pastry out so it thaws in time to make your quiche! There are methods to expediting the method, however in my expertise, they produce sub-par outcomes. One of the simplest ways to thaw puff pastry is within the fridge, because it permits for a mild thawing that doesn’t let the butter get too heat.
  • Whisk the custard very properly or, higher but, use an immersion blender. (You can too mix the custard in a conventional blender.) A half-hearted whisking gained’t totally break up the egg whites and incorporate the flour.
  • You shouldn’t press the foil into the highest of the quiche, however simply in case it comes into contact with the egg and cheese combination, you’ll be able to coat the underside with cooking spray to maintain it from sticking.
  • In case you have a number of items of the puff pastry left over from trimming it to suit the pie plate, flatten them out and place them on a baking sheet. Brush with a little bit of melted butter and sprinkle with a little bit of sugar and cinnamon. Bake them for ~10-Quarter-hour whereas the quiche is within the oven.

Extra Breakfast Recipes You’ll Love

a slice of quiche on a plate with a gold fork.

Forestall your display from going darkish

  • Observe thawing instances on the puff pastry field (wherever from 20-120 minutes relying on the model).

    1 sheet puff pastry

  • Spray the underside and sides of the pie pan with cooking spray, or flippantly butter it.

    cooking spray

  • Place a rack in the midst of the oven. Preheat oven to 375˚F.

  • On a flippantly floured floor, fastidiously unfold the sheet of puff pastry.

    all-purpose flour

  • Utilizing a floured rolling pin, gently roll the sheet of pastry till it’s about 16×16 inches.

  • Place the puff pastry within the pie pan, and trim and crimp the perimeters.

  • Utilizing a fork, poke a number of holes on the underside and sides of the puff pastry.

  • Place a bit of parchment over the puff pastry in order that it totally covers the edges and edges of the pastry, and fill the pie plate with dried beans or pie weights.

  • Bake for 12 minutes.

  • Mix eggs, flour, half and half, and dill in a deep bowl. Combine utilizing an immersion blender when you’ve got one. Whisk VERY properly by hand for those who do not.

    4 massive eggs, 2 tbsp all-purpose flour, 1 cup half-and-half, 1/2 tsp dried dill

  • Place the Swiss cheese over the pie crust within the backside of the pie plate.

    3 slices Swiss cheese

  • Sprinkle ham over the cheese.

    1/2 cup cooked ham

  • Rigorously pour within the egg combination.

  • High with shredded cheddar cheese.

    1/4 cup shredded cheddar cheese

  • Loosely place a bit of foil over the quiche and bake for 45 minutes.

  • Bake uncovered for 5-10 minutes or till the egg has totally set within the center.

  1. You may depart the all-purpose flour out if desired, however the quiche will take longer to prepare dinner. 
  2. You’re welcome so as to add in any veggies, however I like to recommend pre-cooking them to launch any water that would stop the quiche from firming up whereas baking.
  3. RE: half and half. For those who can’t discover it at your native shops, you can also make simply your individual. Mix half complete milk and half heavy cream in equal elements. In some international locations, half-and-half known as “half cream”.

Serving: 1sliceEnergy: 240kcalCarbohydrates: 13gProtein: 10gFats: 16gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 118mgSodium: 280mgPotassium: 131mgFiber: 1gSugar: 1gVitamin A: 334IUVitamin C: 1mgCalcium: 134mgIron: 1mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

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