Thursday, April 18, 2024

Zucchini Relish – Sustainable Cooks


A easy and simple recipe for canning do-it-yourself Zucchini Relish. This tangy squash relish recipe is ideal for anybody new to canning. Take pleasure in it on burgers, sizzling canine, or in potato salad.

3 jars of zucchini relish on a marble board with a tile background.

As an Amazon Affiliate, I earn from qualifying purchases.

This zucchini relish is tangy, it’s full of taste, makes use of up a TON of zucchini, and it tastes improbable on burgers, sizzling canine, in potato salad, and a lot extra.

In search of a relish recipe that makes use of cucumbers? Try our Dill Pickle Relish recipe.

And if it is advisable to know what to do with extra zucchini after making this relish, I’ve obtained you lined! Try our different zucchini recipes like: Chocolate Zucchini Muffins, Air Fryer Zucchini Chips, The way to Freeze Zucchini, and Air Fryer Roasted Zucchini.

Zucchini Relish Components

pickling salt, summer squash, onion, red pepper, and other ingredients on a marble board.

This squash relish recipe has:

How To Make and Can Zucchini Relish

*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the submit with precise measurements, and many others. You may also click on “leap to recipe” to skip down.

Choose younger zucchini which might be smaller than 3 inches in diameter. Wash the zucchini utilizing a vegetable scrub brush.

Reduce the ends off and slice them into 8 sections which might be 1-2 inches lengthy.

If you happen to’re utilizing bigger zucchini (and I don’t suggest that you just do), lower the seeds out of every part.

In a meals processor, pulse (use “pulse” as a substitute of “on”, or else you’ll find yourself with zucchini soup) the zucchini chunks in batches till the items look “relishy”.

two photos showing summer squash in a food processor.

Put the zucchini items in a big bowl, sprinkle with canning salt and turmeric, after which pour the water over it. Cowl, and let stand at room temperature for two hours.

After 2 hours, put the zucchini in a colander or wonderful mesh strainer, and rinse completely. Let drain and squeeze the squash to launch extra water.

4 photos showing the process of making zucchini relish.

In your meals processor, chop the onion and pepper, or cube by hand. Add to a heavy-bottomed saucepan.

Add the strained zucchini, sugar, and dill seed to the saucepan with the onions and peppers. Pour each sorts of vinegar over every little thing, and convey to a boil (this can create a liquid referred to as brine).

Cut back the warmth, and simmer for 10 minutes, stirring often. Professional tip: It’s a good suggestion to start out your water within the canner at this level.

3 photos of zucchini relish in a blue enameled saucepan.

Ladle the recent relish into your jars. High with the recent brine (extra liquid from the pot). Depart 1/4 inch of headspace (the quantity of area between the highest of the meals within the jar and the highest of the jar).

Wipe the rim with a clear damp towel, and place your sanitized lid on prime. Safe the ring.

4 photos showing step by step how to jar zucchini relish.

Place the jars within the water bathtub canner, and put the lid on. Processing instances will differ primarily based on altitude. See the chart under. Professional tip: the water should return to a boil within the canner earlier than you can begin the timer.

Processing Occasions for Zucchini Relish

As soon as the jars have been processed for the suitable period of time, take away the canner from the burner, sporting oven mitts fastidiously take off the lid of the canner, and permit it to sit down for five minutes. Professional tip: I have a tendency to only slide the canner into the center of my range, because it weighs a ton.

Rigorously take away the jars with canning tongs, and place them on a thick towel in a spot the place they are often undisturbed for 12 hours.

The lids will possible begin to pop inside 20-Half-hour of being faraway from the water. That popping sound is music to your ears, because it tells you that every little thing has been sealed. It’s a reward for all of your work!

Let the jars cool fully (at the least 12 hours), verify the seal, and retailer for as much as one 12 months in a cool darkish location.

Squash Relish Variations

Dill seed will be onerous to seek out in regular grocery shops. I’ve to purchase it on-line (I take advantage of this model).

However, in the event you would like to make use of recent dill for this recipe, substitute the dried dill seed with 8 heads of recent dill.

Candy squash relish – it depends upon how candy you like your relish, however you’ll be able to add 3-4 cups of sugar per 8, 8 oz jars. I like to recommend that you just begin with a minimal quantity and add further sugar in 1/2 cup increments till it has reached your excellent sweetness.

Spiced/sizzling canine squash relish – Embrace 1 cinnamon stick, 1 cup of brown sugar, and 1 tsp of cloves within the saucepan whereas simmering the bottom recipe.

Canning Provides for Zucchini Relish

Try this in-depth submit for a full checklist of canning provides.

For canning squash relish, you’ll need:

  • Water bathtub canner
  • Jars – I like to recommend 8 oz jam jars until you REALLY love relish and wish it in greater portions
  • New canning lids
  • Canning rings
  • Canning funnel
  • Saucepan (I used my dutch oven)
  • Ladle
  • Meals processor (non-obligatory, however extremely really helpful)
  • Strainer
  • Mixing spoon
  • Knife
  • Reducing board
  • Cozy sneakers as a result of no one has time for a sore again or knees!

Storage for Do-it-yourself Relish

As soon as the jars have sealed, take away the rings. Label and retailer sealed jars in a cool (greatest outcomes are 50-70˚F) darkish place for as much as 12 months.

If in case you have the area obtainable, don’t stack the jars on prime of one another greater than two jars excessive.

The way to Use Zucchini Relish

Take pleasure in it on prime of Air Fryer Turkey Burgers, Smash Burgers, Venison Burgers, sizzling canine, or Crispy Potato Fish Truffles.

Strive just a few tablespoons of the completed relish in Wholesome Rooster Salad, Rooster Salad With Dill, Prompt Pot Potato Salad, or Greek Yogurt Egg Salad.

Professional Ideas/Recipe Notes:

  • Depart the bowl of chopped zucchini, salt, turmeric, and water at room temperature in the course of the brining course of. This time is essential for drawing out additional moisture from the zucchini. Chilly temps will gradual that course of.
  • Upon opening, retailer the jar within the fridge for as much as 4 weeks.
  • If you happen to don’t have sufficient jars to fill the canner, think about Canning Water in just a few jars to inventory your emergency consuming water provides.

Steadily Requested Questions

Is Zucchini Relish Simply Chopped Up Zucchini Pickles?

Not precisely, however the taste is analogous.

Squash relish begins with recent components which might be much like zucchini pickles (zucchini, pickling salt, spices, and many others.,) and goes by way of the pickling course of whereas every little thing is already in small items.

What sort of zucchini do you employ for squash relish?

You need to use any form of zucchini or summer time squash. In style homegrown varieties embrace: Black Magnificence, Caserta, Dunja, and Magda.

Some zucchini from the shop have a wax coating on them which impacts their pickling capability. If attainable, it’s best to make use of homegrown or farmer’s market squash on this recipe.

Do You Must Use Canning Salt in Do-it-yourself Relish?

Sure. It is very important use pickling/canning salt on this recipe as common salt has anti-caking brokers which may affect the looks of your relish.

Do You Peel Zucchini For Squash Relish?

For this recipe I’ve you permit the peels on. It provides extra depth to the completed recipe.

That being mentioned, in case your zucchini skins are powerful or thick, peel just a few strips off per squash to make tiger stripes. This can cut back the toughness.

How Lengthy Do You Must Let Do-it-yourself Relish Sit Earlier than Consuming?

To offer the flavors an opportunity to meld, wait one week after canning earlier than opening any of the jars.

Extra Canning Recipes You’ll Love

Zucchini Relish

Prep Time15 minutes

Cook dinner Time25 minutes

Brine time2 hours

Complete Time40 minutes

A easy and simple recipe for canning do-it-yourself zucchini relish. This tangy squash relish recipe is ideal for anybody new to canning. Take pleasure in it on burgers, sizzling canine, or in potato salad.

  • Wash zucchini utilizing a vegetable scrub brush. 

    9 kilos zucchini

  • Reduce the ends of the zucchini off and slice every one into 8 sections.

  • Reduce any massive seeds out of every part. Reduce into 1-2 inch chunks.

  • In a meals processor, pulse the zucchini chunks in batches. Or finely chop by hand.

  • Put the chopped zucchini in a bowl, sprinkle with salt and turmeric, after which pour the water over it. Cowl, and let stand at room temperature for two hours. Professional tip: you will discover some foaming throughout this course of. That is regular!

    1/2 cup pickling salt, 2 tsp turmeric, 4 cups water

  • After 2 hours, put the salted zucchini in a colander, and rinse completely.

  • Let drain and squeeze the zucchini to launch extra water. Yield of chopped and strained zucchini will probably be 4-5 cups.

  • In a meals processor, cube the onion and pepper (or cube by hand). Add to a heavy-bottomed saucepan. 

    1.5 cups diced white onion, 1/4 cup crimson pepper

  • Add the drained zucchini, sugar, dill seed to the onion/peppers.

    1 tbsp sugar, 2 tbsp dill seed

  • Pour each vinegars over every little thing, and convey to a boil for 1 minute. Stir always.

    3 cups white vinegar, 1 cup apple cider vinegar

  • Cut back the temperature to low, and simmer for 10 minutes, stirring often.

Canning Zucchini Relish

  • Put together water bathtub canner by filling it with water, in order that there will probably be at the least 1 inch of water over the tops of the jars.

  • Wash and clear your jars. Fill with sizzling water or maintain them heat in a clear dishwasher or oven.

  • Wash your lids and put aside in clear place.

  • Place a lid on the canner and set it on the range with the burner set to excessive.

  • Ladle the recent relish into your jars. High with the recent brine (extra liquid from the saucepan). Depart 1/4 inch of headspace (the quantity of area between the highest of the meals within the jar and the highest of the jar).

  • Utilizing a moist clear rag, wipe the rim to verify there’s no residue on there.

  • Place a clear lid on the jar after which a hoop. Tighten the ring to fingertip tight.

  • Utilizing canning tongs, add jars to the boiling water, and put the canner lid on. Professional tip: you will need to have at the least 1 inch of water over the tops of the jars for secure canning.

  • Course of pints and half-pints primarily based on the elevation information under. Professional tip: the water should return to a boil within the canner earlier than you can begin the timer.*0-1,000 ft = 10 minutes*1,001-6,000 ft = quarter-hour*6,000 ft+ = 20 minutes
  • As soon as the relish has processed for the suitable period of time, take away the canner from the burner, and thoroughly take away the lid of the canner (Professional tip: use oven mitts to take the lid off as a result of the steam is tremendous sizzling).

  • Take away the jars utilizing canning tongs and place them on towels on the counter undisturbed for 12-24 hours.

  • After every little thing has cooled, verify the seal by pushing down on the center of the lid. If it would not give method, it is sealed. If the lid bows a bit of bit, put that within the fridge and use it inside 3 weeks.

  • Wait one week after canning earlier than having fun with the relish. It should give the flavors time to meld.

  • Label the sealed jars, and retailer in a cool darkish place for as much as a 12 months.

Tailored from Ball Blue E book of Preserving

  1. Turmeric is principally used for shade and a little bit of taste. It’s non-obligatory so as to add.
  2. Makes about 7 pints or 14 half-pints.
  3. If you happen to would like to make use of recent dill for this recipe, substitute the dill seed with 8 heads of recent dill. Add them to the jars earlier than ladling within the sizzling relish.
  4. Upon opening, retailer the jar within the fridge for as much as 4 weeks.

Vitamin Details

Zucchini Relish

Quantity Per Serving (1 tbsp)

Energy 3

% Every day Worth*

Fats 0g0%

Saturated Fats 0g0%

Ldl cholesterol 0mg0%

Sodium 60mg3%

Potassium 24mg1%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 15IU0%

Vitamin C 0.8mg1%

Calcium 4mg0%

Iron 0.1mg1%

* % Every day Values are primarily based on a 2000 calorie weight loss program.

Store this Submit:

(could embrace affiliate hyperlinks)

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles