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Dehydrating Garlic is such a easy technique to protect this scrumptious pantry staple! Discover ways to make dried garlic in a meals dehydrator or within the oven.
Garlic is a staple in so many kitchens for a cause. This unimaginable ingredient provides a lot taste to many dishes.
Whereas contemporary garlic can final for some time, dehydrating garlic will prolong the shelf-life tenfold.
In case you’re an enormous garlic fan (and who isn’t?), take a look at Learn how to Develop Garlic, Prompt Pot Roasted Garlic, Home made Garlic Paste, and Air Fryer Roasted Garlic, for extra scrumptious garlic choices.
How do you dehydrate garlic at residence?
There are two strategies you need to use to dehydrate garlic – the dehydrator and the oven. I’ll stroll you thru each of the choices within the printable recipe card on the backside of the put up.
In case you resolve that dehydrating garlic simply isn’t for you, take a look at my tutorial on easy methods to freeze garlic.
Learn how to Dehydrate Garlic
*I’ll stroll you thru it right here with some photographs and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and so forth. You can even click on “leap to recipe” to skip down.
First up, you’ll must separate the garlic cloves from the papery pores and skin.
Subsequent up, you’ll wish to reduce the basis finish off of the cloves. That is non-obligatory, however I choose to do it in order that any woody ends don’t contaminate the batch.
In case you’re processing numerous garlic without delay, I extremely advocate utilizing a meals processor on the “pulse” operate. It will chop the garlic into uniform items rapidly. No meals processor? Use a pointy chef’s knife, a slicing board, and a few endurance, or a handheld chopper.
Favor drying sliced garlic? Use a handheld garlic slicer to make it safer in your fingers.
Drying Garlic in a Dehydrator
Unfold the garlic onto the trays of your dehydrator (that is the one I’ve). In case you have display inserts for dehydrating smaller gadgets, they might be nice to make use of for this course of. In case you have numerous garlic to dry, use a number of trays as an alternative of attempting to cram all the things onto one.
Set the dehydrator to 100-110˚F. On my mannequin, that is the “herb setting”. Rotate the trays each few hours, breaking up any clumps which have fashioned.
And only a professional tip from me to you: when you’ve got a protected area to plug within the dehydrated exterior, I extremely advocate it. As a lot as all of us love a vampire-proof home, the odor of drying garlic could be extra further than a scoop of guacamole at Chipotle.
The entire drying time will depend upon the dimensions of your garlic and what number of trays you’re drying without delay. Dehydrate till garlic is dry to the contact and can break/snap as an alternative of bend (~6-12 hours).
Drying Garlic in an oven
Place chopped garlic on baking drying racks set inside baking sheets. I like setting grill mats on prime of wire racks.
Place the trays within the oven on the lowest temperature doable (normally 140-170˚F) and prop open the door with the deal with of a picket spoon. This permits condensation to flee as an alternative of settling again onto the garlic.
Bake the garlic for 5-8 hours. Test each 2 hours, rotating trays and breaking up any clumps which have fashioned.
How will I do know when garlic is dehydrated?
Minced garlic will break aside, and ft laborious to the contact when it’s totally dried. It would have the feel of granola.
In case you’re dehydrating garlic slices/chips, a totally dehydrated slice will snap if you try and bend it.
How Lengthy Will Dehydrated Garlic Final?
So long as it’s saved in a cool and dry place, your dehydrated garlic will probably be good for years.
Be sure the dried garlic is totally cooled earlier than placing it into an air-tight container. Because it cools it is going to launch warmth that would lead to condensation and finally trigger the garlic to mildew.
The efficiency of the dried garlic will wan over time. In case you make rather a lot without delay, you’ll be able to retailer some in your spice cupboard and the remainder within the freezer.
Continuously requested questions
Completely! Dehydrated or dried garlic is a flexible staple in lots of pantries and kitchens.
Garlic powder is constituted of garlic that has been dehydrated after which blended right into a high-quality powder utilizing a blender, spice grinder, or a espresso grinder.
Discover extra particulars in our tutorial on Learn how to Make Garlic Powder.
I strongly advocate peeling your garlic earlier than dehydrating it. The peel/pores and skin just isn’t one thing you’d wish to eat, and eradicating it after drying the garlic can be time-consuming.
No, there is no such thing as a must par-cook or blanch garlic earlier than dehydrating it.
On the lookout for extra dehydrator tutorials? Take a look at our posts on Dehydrating Limes, Dehydrating Apples, Dehydrated Orange Slices, Dehydrating Marshmallows, Dehydrating Onions, Drying Potatoes, Drying Peaches, Drying Peppers, Drying Pears, Home made Tomato Powder, and Dehydrating Tomatoes.
And also you’ll love these drying herb tutorials: Dehydrating Oregano, Drying Chives, Dehydrating Mint, Learn how to Dry Basil, Drying Thyme, and Drying Rosemary.
Professional Ideas/Recipe Notes
- Keep away from the temptation to extend the warmth on the dehydrator or oven to hurry up the method. This will burn the garlic because it dries, leading to a bitter completed product. Low and gradual wins within the race on this one.
- If doable, transfer your dehydrator exterior to a protected coated area. The odor of drying garlic could be overwhelming to many individuals.
- The garlic is prepared when items of it break or snap as an alternative of bend. In case you chopped your garlic, it is going to really feel like granola when it’s prepared.
- (non-obligatory) add a little bit of raw dried white rice to a robust blender to make garlic powder. Discover extra particulars in our tutorial on Learn how to Make Garlic Powder.
Extra Scrumptious Preserving Recipes
Stop your display from going darkish
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Separate garlic cloves from the top. Take away papery pores and skin.
garlic
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Reduce the basis finish off of every clove.
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For dried minced garlic: Chop cloves with a chef’s knife or in a meals processor till chopped in a largely uniform measurement.
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For dried garlic slices: fastidiously slice the cloves as evenly and thinly as doable.
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Unfold garlic on dehydrator trays. Use a number of trays for big batches.
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In case your dehydrator has an herb setting, use that. If not, dehydrate between 100-110˚F.
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Rotate trays each few hours, and gently transfer garlic round on trays to interrupt up any clumps.
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Dry till garlic is dry to the contact and can break/snap as an alternative of bend (~6-12 hours).
- If doable, place your dehydrator exterior in a coated space.
- Drying time will differ relying on the dimensions of the garlic you’re drying, what number of trays you’re drying without delay, and when you rotate the trays throughout drying time.
- Retailer in a cool dry place for 2-3 years.
Oven-Baking:
Place chopped garlic on baking drying racks set inside baking sheets. Place within the oven on the lowest temperature doable (normally 140-170˚F) and prop open the door with the deal with of a picket spoon. This permits condensation to flee as an alternative of settling again onto the garlic.
Bake for 5-8 hours. Test each 2 hours, rotating trays and breaking up any clumps which have fashioned.
Serving: 3.6gEnergy: 10kcal
Vitamin data is routinely calculated, so ought to solely be used as an approximation.