As an Amazon Affiliate, I earn from qualifying purchases.
This simple Buffalo Rooster Thighs recipe provides tender, juicy hen thighs an instantaneous improve because of everybody’s favourite scorching sauce. A brief ingredient listing and fast prep makes it supreme for busy weeknights!
When you’ve got a household that likes slightly warmth with their dinners, this recipe for Buffalo hen thighs is destined to turn into a quick favourite—not just for that impossible to resist taste but additionally as a result of it’s so simple.
You in all probability have virtually every little thing it’s worthwhile to make them in your kitchen—simply seize a package deal of hen thighs, sauce them up, and bake!
This recipe makes use of the oven, however you will discover air fryer directions in my put up on Air Fryer Boneless Rooster Thighs.
Components
This recipe has:
- Boneless skinless hen thighs – Considered one of my favorites from Butcher Field
- Kosher salt and floor black pepper
- Buffalo wing sauce – I exploit Frank’s Purple Scorching.
- Olive oil
- Seasonings – Garlic powder and oregano.
- Unsalted butter – Soften this within the microwave or in a small pan on the stovetop.
Step By Step Directions
*I’ll stroll you thru it right here with some pictures and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and many others. It’s also possible to click on “soar to recipe” to skip down.
Season the hen thighs with salt and pepper. Stir collectively 1/3 cup of the wing sauce, olive oil, garlic powder, and oregano in a deep bowl.
Add the hen to the bowl and toss to coat. Marinate for not less than Half-hour or as much as 36 hours.
Preheat your oven to 425˚F levels.
Use tongs to take away the hen from the marinade. Organize the hen thighs smooth-side-up on a rimmed sheet pan lined with parchment or foil.
Bake uncovered for 22-25 minutes on the center rack, or till the interior temperature of the hen reaches 165˚F levels.
For browned hen, broil on excessive for 3-5 minutes after the hen has completed cooking.
Mix the remaining Buffalo wing sauce and melted butter. Brush the combination onto the completed hen thighs. Let the hen relaxation for five minutes, then serve.
RECIPE VARIATIONS & OPTIONAL ADDINS
- Drizzle the hen with ranch or blue cheese dressing earlier than serving to tame the warmth a bit and add a creamy aspect to your Buffalo hen thighs.
- Crumbled blue cheese can be a scrumptious addition to this recipe. Scatter it over the hen thighs simply earlier than serving.
- You need to use the Buffalo sauce for hen breasts for those who want; merely alter the cooking time, since hen breasts prepare dinner sooner.
HOW TO STORE AND REHEAT
Storing Leftovers: Retailer absolutely cooled leftover Buffalo hen thighs in an hermetic container within the fridge for as much as 4 days.
Reheating Leftovers: You may reheat them within the air fryer at 350°F for 2-3 minutes. Alternatively, you’ll be able to place the hen thighs on a baking sheet and warmth them in a 350°F oven for about 10 minutes, or till warmed by way of.
Freezing Leftovers: You may freeze these Buffalo hen thighs for as much as 3 months. Thaw within the fridge earlier than reheating in response to the directions above.
WHAT TO SERVE WITH THIS RECIPE
You may’t go fallacious with a aspect of celery and carrot sticks with some ranch dressing!
After all, if you wish to make these Buffalo hen thighs extra of a meal, Prompt Pot Potato Salad, cool Greek Yogurt Coleslaw, Oven-Roasted Frozen Broccoli, or Air Fryer Potatoes are implausible choices.
PRO TIPS/RECIPE NOTES
- Use a rimmed sheet pan to maintain the marinade from spilling into the oven.
- I strongly advocate utilizing foil or parchment on the pan; this may maintain the marinade from smoking within the oven.
- When you’ve got time, let the hen sit at room temperature for 20-Half-hour earlier than baking. This helps it prepare dinner extra evenly.
- Use an instant-read thermometer to check every thigh. The inner temp can fluctuate relying on the thickness of the hen.
- No thermometer? It’s not supreme, however it’s also possible to examine for doneness by poking into the thickest a part of the hen; when the juices run clear, it’s achieved cooking.
- Should you’re utilizing bone-in hen thighs, improve the cooking time by 4-5 minutes. The protected cooking temperature of 165˚F stays the identical.
Extra hen recipes you’ll love
Stop your display screen from going darkish
-
Sprinkle hen thighs with salt and pepper. Put aside.
2 lbs boneless skinless hen thighs, 1/2 tsp kosher salt, 1/4 tsp floor black pepper
-
Mix 1/3 cup of the wing sauce, olive oil, garlic powder, and oregano in a deep bowl.
2 tbsp olive oil, 1/2 cup buffalo wing sauce, divided, 1/4 tsp dried oregano, 1 tsp garlic powder
-
Add hen and toss to coat. Marinate for not less than Half-hour or as much as 36 hours.
-
Preheat oven to 425˚F levels.
-
Utilizing tongs, take away the hen from the marinade and place {smooth} aspect up on a sheet pan lined with parchment or foil.
-
Bake uncovered for 22-25 minutes on the center rack, or till the interior temperature of the hen is 165˚F levels.
-
{non-compulsory} Broil on excessive for 3-5 minutes after the hen has completed cooking to brown the tops of the hen thighs.
-
Mix the remaining 3 tbsp of buffalo wing sauce and the melted butter and brush on prime of the completed hen thighs.
2 tbsp unsalted butter
-
Let hen relaxation for five minutes earlier than serving.
- Be sure that the sheet pan you employ has a rim. This retains the marinade from spilling into the oven.
- After we examined this recipe with out placing foil/parchment on the pan, the marinade brought on a variety of smoke within the oven. I strongly advocate utilizing foil or parchment.
- When you’ve got the time, let the hen sit at room temperature for 20-Half-hour earlier than baking.
- Use an instant-read thermometer to check every thigh. The inner temp can fluctuate relying on the thickness of the hen.
- Should you’re utilizing bone-in hen thighs, improve the cooking time by 4-5 minutes. The protected cooking temp of 165˚F stays the identical.
Serving: 1cupEnergy: 612kcalCarbohydrates: 1gProtein: 37gFats: 50gSaturated Fats: 15gPolyunsaturated Fats: 9gMonounsaturated Fats: 22gTrans Fats: 0.4gLdl cholesterol: 237mgSodium: 1737mgPotassium: 479mgFiber: 0.2gSugar: 0.03gVitamin A: 355IUVitamin C: 0.01mgCalcium: 23mgIron: 2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.